Zesty Carrots
8 medium carrots
1/2 cup mayonnaise
2 tablespoons grated onion
2 tablespoons horseradish
2 teaspoons spicy brown mustard
1/4 cup water
1 teaspoon salt
1/4 teaspoon pepper
bread crumbs
Preheat the oven to 350 degrees F.
Dice the carrots and steam until tender. Combine all
ingredients in a 1-1/2 qt. buttered casserole. Sprinkle on the bread crumbs.
Bake about 15 minutes until top is toasted.