Swiss Mushroom Chicken
4 boneless skinless chicken breast halves
1 egg
1 cup crushed butter-flavored crackers (about 25 crackers)
3/4 teaspoon salt
1/2 pound fresh mushrooms, sliced
2 tablespoons butter or margarine, divided
4 slices ham or salami
4 slices Swiss cheese
Flatten chicken to 1/4 in. thickness. In a shallow bowl, lightly beat egg.
Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg,
then in crumbs; set aside.
In a large ovenproof skillet, sauté mushrooms in 1 tablespoon butter until
tender; remove and set aside. In same skillet, melt remaining butter. Add
chicken; cook over medium heat 3-4 mins. on each side or until juices run
clear. Top each chicken breast half with a ham slice, mushrooms and a cheese
slice. Broil 4 in. from heat for 1-2 mins. or until cheese is melted. Enjoy!