Swedish Tosca Cookies

Crust

1 C + 2 Tbls butter

3 C flour

3/4 C sugar

Cream together butter and sugar. Blend in flour. Lightly spray tartlet tins with cooking spray.

Press into bottom and half up the sides of the tins. Bake at 350 for 10 minutes. Remove from oven.

Filling

1 C finely chopped nuts

3/4 C sugar

1/4 C + 2 Tbls butter

4 1/2 Tbls milk

2 Tbls flour

Combine all filling ingredients in a sauce pan and bring to a boil, stirring constantly. Remove from heat.

Spoon filling into partially cooked cookies and continue to cook for 10 - 15 more minutes. When

completely cooled, remove from tins. You may have to loosen them a bit with the tip of a knife or wiggle

the tin a bit. These cookies are rich, decadent and delicious!!

This is what the tins look like.

They can be purchased in sets.