Swedish Tea Cakes

1 C butter (softened)

1/2 C powdered sugar

2 tsp vanilla

2 C flour

1/4 tsp salt

1 C ground pecans or almonds

Preheat oven to 325 degrees.  Cream together, butter, powdered sugar and vanilla blend

blend in remaining ingredients.  Form dough into 1 in balls.  Place on ungreased cookie

sheet 1 inch apart.  Bake 15 - 20 minutes, until set, but not browned.  Cool slightly and

roll in powdered sugar.  When totally cool, roll in powdered sugar again.

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