Spiced Pecans IV
2 egg whites
1 teaspoon salt
2 C sugar
4 tsp cinnamon
2 tsp nutmeg
1/2 tsp ginger
1/4 tsp ground cloves
1/4 tsp allspice
1/2 pound pecans
Preheat oven to 300 degrees.
Beat egg whites lightly with salt. Sift together sugar,
cinnamon, nutmeg, ginger, cloves, and allspice and mix well. Add pecans to egg
whites and coat completely. Transfer pecans from which excess egg whites have
dripped off to cinnamon sugar mixture. Coat pecans completely and place on
parchment lined baking sheet, leaving space between nuts. Bake for 25 to 30
minutes, until sugar coating on nuts is crisp. Cool and serve or store in an
airtight container.