Sour Cream Coffee
Cake
Batter:
1/2 C butter
1 C sugar
3 eggs
1 C sour cream
1 tsp vanilla
2 C flour
1 tsp baking soda
1/4 tsp salt
1 tsp baking powder
Topping/Filling:
1/2 C brown sugar
3/4 C walnuts
1/2 tsp nutmeg
1/2 tsp cinnamon
Preheat oven to 350°F.
Combine butter, sugar, eggs and sour cream. Mix well. Add remaining batter ingredients.
Mix well. In a separate small bowl, mix all topping/filling ingredients.
Pour 1/2 of batter into greased tube pan and sprinkle with 1/2 topping. Add remaining
batter and sprinkle with remaining topping.
Bake 40 - 45 minutes at 350°F