Rum Balls

 

2 1/2 C crushed Nilla Wafers

1 C powdered sugar (plus some for dusting)

1 C ground nuts (walnuts or pecans)

2 Tbls powdered cocoa

1/4 C rum

3 Tbls corn syrup

 

Mix all ingredients.  Form into 1 inch balls.  Roll in powdered sugar.  Serve or refrigerate.

 

Variations:

Bourbon Balls - replace rum with bourbon

Coconut Brandy Balls - replace rum with brandy and replace 1 C nuts with 1 C shredded coconut

Orange/Chocolate Balls - replace rum with orange juice and add 2 Tbls grated orange peel

 

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