Robust Round Steak Parmesan
1 1/2 pound round steak
1 egg (beaten)
1/2 cup bread crumbs
1 Tbls Italian seasoning
1/2 cup parmesan cheese
1/3 cup vegetable oil
1 medium onion (chopped)
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 - 6 oz. can tomato paste
2 cups water
1 1/2 pound mozzarella cheese (grated)
Preheat oven to 350 degrees. Pound steak and cut into serving pieces. Dip into egg; roll in mixture of bread crumbs, parmesan cheese and Italian seasoning. In large skillet, brown meat in vegetable oil. Remove meat and place in baking dish; sauté onion in skillet drippings. Stir in sugar, salt, pepper, tomato paste and water; boil for 5 minutes. Pour 2/3 of the sauce over steak; cover with mozzarella cheese. Cover with remaining sauce. Cover baking dish with aluminum foil; bake for 1 hour or until meat is tender.