Reuben Chicken
4 boneless skinless chicken breast halves
1/4 tsp. salt
1/8 tsp. pepper
1 can (8 oz.) sauerkraut (well drained)
4 thin corned beef slices
4 slices Swiss cheese
1 cup Thousand Island dressing
Preheat oven to 325 degrees. Place chicken in a single layer in greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange corned beef and cheese slices over sauerkraut. Pour dressing evenly over top. Cover pan with aluminum foil. Bake 1 and 1/2 hours or until chicken is tender.