Parmesan Crusted Tilapia
by Amanda
4-6 tilapia filets
1 Tbls. olive oil
1/4 cup grated parmesan cheese
2 Tbls. parsley flakes
2 Tbls. butter
1 Tbls. lemon juice
1 tsp. garlic powder
Mix parmesan cheese, garlic powder, parsley flakes; set aside. Heat a large
sauté pan and add olive oil, butter, and lemon. Sauté fillets 2-3 minutes per
side until white and flaky. Sprinkle cheese mixture on fillets and sauté each
side for another minute, then serve. Serves 4.
*I can never get the parmesan crust to stay on the fish when I flip it, so I
only add the parmesan mix to one side of the filet. I double the
amount of the parmesan mix and place lid on pan to speed melting of cheese.