Mom's Almond Pistachio Cake
1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
2 tsp almond extract
Glaze
1 cup confectioners' sugar
2 or 3 tsp almond extract
4 Tbls water
Directions
Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
In a large bowl combine cake mix, pudding mix, eggs, oil, water, and almond.
Beat for 2 minutes.
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes,
or until a toothpick inserted
into the center of the cake comes out clean. Cool in pan for 10 minutes; remove
to rack and pour glaze over cake while still warm.
To make the glaze: In a small bowl, combine confectioners' sugar with almond
extract and water. Mix until smooth.
I've done this cake in a 13x9 cake pan. It's always a favorite!! Great for St Patrick's Day too, because it's green!