Jeannie's Little
Quiches
400 degrees 25 min...... makes 36
2 pie crusts
2 tbls butter melted
1 cup half & half
3 eggs
1 tsp salt
1/8 tsp pepper
fillings (or any you like)
1/2 10oz pkg broccoli chopped
1/4 lb swiss shredded
velveeta - cut into very small cubes
diced ham or shredded ham slices from the deli
or
1/2 10oz frozen spinach
1/4 lb gryuere shredded
or
green chilis
Jack or colby cheese shredded
Using a 3 in round cookie cutter (or a large glass or jar) cut circles out of
pie crusts (homemade are best.. but you can use prepared) line greased muffin
tins with 3 in circles... brush with melted butter and refrigerate for 30
minutes.
While they are in the fridge, mix half & half, eggs, salt and pepper. Set aside.
Chop fillings. Remove muffin trays from fridge, add fillings to cups and add one
TBLS egg mixture to each cup. Bake 400 degree oven for 25 minutes... or bake 15
minutes... allow to cool, refrigerate or freeze and finish baking when ready to
use.