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Crab Dip
Ohana Style Cookbook, Island Heritage Publishing,
Honolulu, Hawaii
2 cups mayonnaise
1 8-ounce can artichokes, drained and chopped
1 cup crab meat or imitation crab meat, chopped
1/2 cup grated fresh Parmesan cheese
1/2 cup chopped white or green onion or the equivalent
onion powder
1/4 teaspoon Tabasco sauce
1 teaspoon dried parsley flakes, crushed
paprika
Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl.
Spread in a 9x9-inch square or 9-inch round baking dish.
Sprinkle with paprika.
Bake 20-25 minutes or until until heated through.
Serve right from the oven or at room temperature with a
basket of crackers or bread rounds.
Note: Recipe may be doubled for all ingredients except
mayonnaise. Start with 3 cups mayo and increase as desired. Bake as above in a
9x13-inch baking dish or the equivalent size baking dish.