Hector's Exorcism Sauce for Chicken Wings
1 C Frank's Red Hot Pepper Sauce
18 habanero peppers, chopped fine
6 chipotle peppers, chopped fine
3 Tbls garlic, minced
1/2 C butter
1/4 C honey
1/4 C vinegar
1 Tbls dry mustard
1 Tbls cumin
1 Tbls chili powder
1 heaping Tbls tomato paste
salt to taste
Combine peppers, garlic, some of the Frank's and vinegar in food processor and combine until smooth. Combine all ingredients in sauce pan and simmer on low for 20 minutes. Pour over fried chicken wings. I just season split chicken wings with seasoned salt and pepper and deep fry in oil heated to 350 degrees until golden brown. Drain wings on paper towels, transfer to serving plate and cover with sauce. Serve with raw celery & carrots sticks with ranch or bleu cheese dressing. For a tasty mild sauce, omit peppers & change garlic to 1 Tbls.
WARNING!! When working with habaneros, be sure to wash hands thoroughly and/or wear rubber gloves before touching eyes or any sensitive body parts!! Also beware of VERY STRONG fumes from saucepan. They will burn your eyes & lungs!
This sauce is EXTREMELY hot... but really tasty!!!!
Melting the butter 1 C Frank's Red Hot Pepper Sauce
12 Habaneros Sauce & Habaneros mixed with Butter
Adding the honey Adding the spicy brown mustard
Adding the cumin Adding the salt
Season the chicken with salt & pepper Fry @ 350 degrees until golden brown
Drain on paper towels Yikes! Pass the bleu cheese please!!!
But they sure were good!!!!!!!