Spryte's Guacamole
2 or 3 ripe avocados, peeled and lightly mashed with fork
1 small onion, diced
lime juice (2 or 3 TBLS) fresh or bottled
a big pinch of kosher salt
Gently mix avocado &
onion. Squeeze in a good bit of lime juice. Sprinkle in kosher salt. Mix gently.
Here you have to keep tasting until you like it. I've also spiced it up with
diced jalapeno (seeded & deveined) and some cilantro. Some people also add sour
cream or diced tomatoes or salsa.
Make it an hour ahead of time. Store in refrigerator for flavors to mix. Be sure
to wrap tightly with plastic wrap pressed directly onto the guacamole. That will
prevent it from changing color.
Serve with chips, burritos, fajitas, tacos, enchiladas!