Easy Swiss Steak
3 tbsp. vegetable oil
2 pounds round steak,1-inch thick
1/4 cup flour
1 envelope onion soup mix
1 8 oz. can tomato sauce
1/2 cup water
Pour oil in 7 1/2 x 12 baking dish. Place in oven at 400. While dish and oil heat, trim steak and pound 2 tbsp. flour into each side. Place in heated baking dish; turn to coat both sides. Sprinkle on soup mix. Pour tomato sauce mixed with water over all. Cover tightly. Reduce oven temperature to 325. Bake 2 1/2 to 3 hours until fork tender. Skim excess fat from gravy. Makes 6 servings.