Crock Pot Italian Beef
3 to 4 pound rump roast
1 (8 oz.) can tomato sauce
2-1/2 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. parsley flakes
1 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
Dash Worcestershire sauce
Dash soy sauce
1 package Italian salad dressing mix
Put roast in crock pot. Combine remaining ingredients in
saucepan and cook over medium-high heat until mixture comes
to a full boil. Remove from heat and pour over roast in
crock pot. Cook all night on low or 6 to 8 hours on high.
About 1 and 1/2 hours before serving, flake meat apart and
continue cooking. Serve with French bread.