Country Fried Corn with Bacon
4 Slices Smoked Bacon
1/2 Small Onion -- Chopped Fine
8 Ears Fresh Sweet Corn
salt and pepper to taste
Fry the bacon until crisp, drain it on paper towels and pour off all but
2 tablespoons of fat. Cut the bacon into small strips or crumble it and
reserve. Add the onion to the fat in the skillet and fry until it softens.
Husk the corn, cut the kernels from the ears and scrape the cobs to get
all the milk. Add the corn with its milk to the onions in the skillet and
cook for 2-3 minutes. Add bacon, season with salt and pepper as needed
and serve.
Back to Recipe Index