Chocolate Truffles
1-1/2 packages (12 oz.) Baker's Semi-Sweet Chocolate
1 package (8 oz.) cream cheese (softened)
3 cups powdered sugar
1-1/2 tsps. vanilla extract
Ground nuts or flaked coconut (toasted)
Melt chocolate in large microwave bowl on High 2 to 3 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted. Set aside. Beat cream cheese until smooth. Gradually add powdered sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls. Roll in ground nuts or coconut. Store in refrigerator. Makes about 5 dozen candies.