Chocolate Espresso Brownies
1 1/3 cup flour
1/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
16 oz. semisweet chocolate squares
1/2 cup butter
3/4 cup sugar
1/3 cup light corn syrup
1/2 cup espresso coffee or other strong brewed coffee
4 eggs
2 tsp. vanilla
Combine flour, baking powder, baking soda and salt in a large bowl and set aside. Combine sugar, butter, corn syrup and espresso in a saucepan and heat until sugar is dissolved. Add chocolate squares and continue heating over low heat until chocolate melts be careful not to scorch. Add chocolate mixture to flour mixture and mix with a hand mixer. Add eggs and vanilla and mix again. Pour batter into a greased 13 x 9 inch baking pan and cook at 325 degrees for about 45 minutes. Allow to cool and cut into squares to serve.