Chived Macaroni &
Cheese
1 16oz package of pasta (elbows or whatever shape you like)
1/2 C butter
1/4 C flour
2 C milk
1 C sour cream
salt
2C shredded sharp cheddar cheese
2 TBLS snipped chives
2 TBLS dry mustard
2 tsp worcestershire sauce
Preheat oven to 375°F. Cook and drain pasta according to directions on package.
In a sauce pan, combine remaining ingredients, stir frequently until slightly
thickened and bubbly and all cheese is melted.
Pour pasta & sauce into casserole dish and toss to coat.
Garnish with chives.
Bake at 375 for 25 - 30 minutes.
Optional:
Add 1 or 2 cups of chopped ham or sausage for a heartier dish.
Add 1 or 2 cups of your favorite veggies.
Top with bread crumbs or crushed potato chips or crushed French fried onion rings
before baking.
This is also great cold!
Ready for the oven! Ready to eat!!