Cajun
Stuffed Mushrooms by Allana
1/2 pound bulk sausage - Cajun style
1 cup water
1 cup chopped onion
3/4 cup Minute Rice
1/4 cup bell pepper, chopped
1/4 cup chopped parsley
1/2 teaspoon salt
24 large mushroom caps, save stems
1/2 teaspoon garlic powder
2 cups mayonnaise
1/2 teaspoon cayenne pepper
1 1/2 cups Parmesan cheese
Brown sausage, onions, bell pepper and mushroom stems.
Add salt, garlic powder and cayenne pepper. Add water and bring to a boil. Add
rice and parsley. Cover and remove from heat. Let stand for 15 minutes.
Meanwhile, blend mayonnaise and cheese. Combine half of mayonnaise mixture to
all of cooked sausage-rice mixture. Stuff mushrooms with this and spoon
remaining mayonnaise-cheese mixture on top of mushrooms. Place in 9 x 12-inch
baking dish and bake at 350F for 35 minutes. Mushrooms will appear puffy and
golden when done.