Butterscotch Cheesecake Bars
1 (12 oz.) package butterscotch morsels
1/3 cup butter
2 cups graham cracker crumbs
1 cup chopped nuts
1 (8 oz.) package cream cheese (softened)
1 can sweetened condensed milk
1 tsp. vanilla extract
1 egg
In a medium saucepan, melt butterscotch morsels and butter. Stir in graham cracker crumbs and nuts. Press half of mixture into bottom of greased 9x13-inch baking pan; set other half aside. In a large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, vanilla extract and egg; mix well. Pour over graham cracker crust and top with remaining crumb mixture. Bake at 350 degrees for 25 to 30 minutes. Cool to room temperature. Chill in refrigerator before cutting bars. Refrigerate leftovers.