Broccoli Stuffing Casserole

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of celery soup
1/2 C mayonnaise

1/2 C sour cream
10 ounces dry bread stuffing mix
1 cup shredded Cheddar cheese

Preheat oven to 350ºF.

Lightly grease a 9 x 13 inch baking dish.

Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.

In a large bowl, combine eggs, onion, celery soup, sour cream and mayonnaise.

Add broccoli and stuffing mix and toss gently to complete coat.

Pour into baking dish and top with shredded cheese and garnish with fresh herbs.

Bake for 30 minutes.

This was so good!! Everyone loved it!!

Ready for the oven! Out of the oven and ready to eat!