Breakfast Sausage Casserole
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
2 1/2 C seasoned croutons
8 ounces mild Cheddar cheese, shredded
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown;
drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the
sausage, croutons, and cheese, and stir to coat evenly. Pour into a greased 9x13
inch baking dish. Cover, and chill in the refrigerator for 8 hours, or
overnight.
Preheat oven to 350 degrees F.
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees
F. Bake for an additional 30 minutes, or until set.