Beef Jerky
4 pounds round steak
4 tablespoons onion powder
1 1/3 teaspoons black pepper
1 1/3 teaspoons garlic powder
2 pinches salt
1 teaspoon dry Italian-style salad dressing mix
1 cup Worcestershire sauce
1 cup soy sauce
2 teaspoon hot pepper sauce
Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together
onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in
Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container,
and combine with marinade. Cover, and refrigerate 24 hours.
Dry according to your dehydrator directions.