Beef & Broccoli Pepper Steak by Rice-A-Roni
3 Tbls margarine or butter
1 lb sirloin or top round steak, cut into thin strips
1 6.8 oz box Rice-A-Roni Beef Flavor
2 C broccoli flowerets
˝ C red or green bell pepper strips
1 small onion, thinly sliced
In large skillet over medium-high heat, melt 1 tablespoon margarine. Add steak; sauté 3 minutes or until just browned. Remove from skillet; set aside.
In same skillet over medium heat, sauté rice-vermicelli mix with remaining 2 tablespoons margarine until vermicelli is golden brown. Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
Stir in steak, broccoli, bell pepper and onion; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.