Baked Stuffed
Acorn Squash
4 large acorn squash
butter or nonstick spray
salt and pepper
1 pound cooked sausage
2 cups sautéed onion
1/3 cup chopped walnuts
1/4 cup melted butter
Cut squash in half and remove seeds. Place squash cut side down in
shallow baking dish that has been coated with butter or nonstick
spray. Bake in 350 degree oven for 30 minutes. Turn over and
sprinkle with salt and pepper. Fill the squash halves with
equal measures of sausage and onion and then top with walnuts.
Drizzle with butter. Cook squash for an additional 20 minutes
at same temperature in oven.