Ambrosia
1 can (20 oz.) pineapple chunks in juice
1 can (11 oz.) mandarin orange segments in syrup
1 firm, large banana (sliced)
1-1/2 cups seedless grapes
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped pecans
1 cup sour cream
1 Tbls. brown sugar
Drain pineapple and orange segments. In a large bowl, combine pineapple, mandarin oranges, banana, grapes, marshmallows, coconut and nuts. In small bowl, combine sour cream and brown sugar. Stir into fruit mixture. Refrigerate, covered at least 1 hour or overnight. Makes 6 servings.